We are excited to announce that this November we are releasing our first every hardcover cookbook Vegan Bowls for Vegan Souls!
Inspired by the shared values of wellness, sustainability and leading a life closer to nature this book features a collection of 100 recipes, contributed by those leading the way when it comes to eating vegan. You'll find recipes from Earthy Andy, Taline Gabriel, Loni Jane, Ellen Fisher, Tess Begg, Yovana from Rawvana and Jess from Choosing Chia (just to name a few!!). We are announcing all 100 on our Instagram in the lead up to the book's release date.
We believe that eating plant-based food out of plant-based bowls is what nature intended, there’s just something special about eating only foods that could be picked from your garden out of something that could grow in your garden. Each meal is photographed in a Coconut Bowl, and each book purchase includes a coconut bowl, spoon and fork, so that you can recreate each dish at home!
While the recipes and photography are incredible, it’s the stories from each contributor that really sets Vegan Bowls for Vegan Souls apart from other cookbooks. You’ll learn how inspiring people have overcome issues with body image, eating disorders and autoimmune diseases through their diet, and how a change in lifestyle changed their lives.
This cookbook is much more than just an addition to your kitchen, it could easily find a home on your coffee table for visitors to pick up and lose themselves in. Combining nutritional know-how with creative and easy-to-follow recipes, we created Vegan Bowls for Vegan Souls as both an informative resource, and a cookbook for anyone looking to eat more plants and shake up their recipe repertoire.
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