March 22, 2018 3 min read
Tell us about yourself!
I’m born and raised in Sweden and also live here for the moment. I live in a tiny apartment in the startup city Malmö with my boyfriend. We love spending time together and to eat home with candles instead of dining out (cheesy right?). I also love moving my body so every day I hit the gym early in the morning, because I’m also a morning person!
I quit my full-time job as a customer success manager about a year ago to work full-time with Fivesec Health. To quit my job and do something I have passion for is the best decision I have ever made. We also recently got our first intern at Fivesec Health! Exciting times.
When did you start food blogging and what inspired you to start?
Since I was a teenager I always felt lost among all the diets that are out there. Health has always been important to me and I was always trying to find out the healthiest way to eat. I can say that I have tried very many different diets, but I never felt really healthy and I felt that nothing was sustainable for me. Three years ago my mom inspired me to start making raw vegan cookies and sweets, this was mostly because I was such a sweet tooth and saw an opportunity to eat sweets that now were healthy. So I started an Instagram account with this raw vegan sweets idea just to show people that sweets could be healthy.
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