One of the great things about this recipe is that you can get really creative with adding additional vegetables and protein to your bowl. I personally think it's a great way to use any type of vegetable that you have in your refrigerator that is about to go bad.
Below are some other ingredients I would recommend:
This dressing is light, flavorful, and simple to make. In a bowl combine lime juice, olive oil, salt, pepper, and garlic powder. Whisk together until combined. It's so easy and can be customized with other dried herbs.
The dressing options for this salad are endless!
Don't want to make your own dressing? No worries, just use store bought dressing that you already have in your refrigerator. Some dressings that I recommend for this salad are cilantro and lime, or oil and vinegar.
You absolutely can make this bowl ahead of time. You just don't want to add the dressing to your bowl until you are ready to eat it. Adding the dressing ahead of time will make the veggies soggy.
I personally like to make a large burrito bowl and keep it in the refrigerator. To store the bowl just make sure to keep it in an airtight container while keeping as much air out of it as possible.
When you make this Burrito Bowl I would love it if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan. I can't wait to see how you like it!
Don't want to make your own dressing? Use premade dressing that you already have in your refrigerator. Get creative and add additional vegetables to your bowl. Once you add the dressing to the bowl I recommend eating it within the hour.