RECIPE BY OLIVIA MCGOVERN OF @bitesbyliv
Here's another take on a flavor of a cake turned into an incredible delicious and healthy nice cream! If you're craving for a Black Forest cake but without the calories, this recipe is for you! Add in some more chocolate and berries on top to make this even more decadent and tasty!
- Bananas, 2 (frozen)
- Strawberries, 1/4 cup (frozen)
- Raspberries. 1/4 cup (frozen)
- Peanut Butter, 2 tbsp
- Cacao Powder, 2 tbsp
- Cacao Nibs, 1 tbsp
- Almond Milk, 1/4 cup
- Blend all of the ingredients together in a high-speed blender until smooth, starting off with a small amount of almond milk and slowly adding more if needed to help blend.
- Spoon into 2 bowls and top with your favourite toppings!
Olivia is a Graphic Design Graduate from New Zealand that is so passionate about all things plant-based, health and wellness. Bites by Liv is a creative outlet that has allowed her to combine her love for creating/sharing healthy recipes, photography and design.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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