Decadent and nutritious, this dessert offers the best of both worlds. Making the vanilla nice-cream is as easy as 1-2-3, which is the number of key ingredients it requires. Buy your favourite brownies or make them from scratch, it doesn’t matter – personally, we love making sweet potato or black bean brownies for the extra protein and deliciously fudgy texture!
- Bananas, 4 (frozen)
- Mesquite Powder, 1 tbsp (optional)
- Vanilla Bean Powder, 2 tsp
- Macadamia Milk, 1/4 cup
- Vegan Brownies, 2 slices
- Combine all ingredients (except brownies) in a high power blender, blend until smooth and creamy.
- Spoon into Coconut Bowls and crumble brownies on top.
- Gently stir through the nice cream, serve and enjoy.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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