Immunity Smoothie Bowl

RECIPE BY LISA PEZZINI FROM @lizzytheveg

The turmeric lends a rich yellow orange color to this smoothie bowl. The 1:1 ratio of the mango and banana creates a really delicious flavor. All the toppings are optional but highly recommended.

INGREDIENTS
  • SMOOTHIE
    • Mango, 1 (frozen)
    • Banana, 1 (frozen)
    • Protein Powder, 2 tbsp
    • Turmeric Powder, 2 tbsp
    • Soy Milk, 100 ml
    • OPTIONAL TOPPINGS
      • Fresh Orange
      • Chia Seeds
      • Cinnamon
      • Puffed Millet
      • Banana
    METHOD
    1. Blend all the smoothie ingredients in a blender until smooth and creamy.
    2. Transfer to your favorite coconut bowls and top it off with our recommended toppings or your own choice of toppings. 

     

    Born and raised in Italy, Lisa is a vegan travel lover, volleyball player and yogini with the passion to create plant-based and healthy recipes especially for breakfast and desserts. Everyday, she hopes to inspire people around her through her recipes and be a great example for everyone.

    Instagram: https://www.instagram.com/lizzytheveg/

     

    For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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