RECIPE BY LISA PEZZINI FROM @lizzytheveg
The turmeric lends a rich yellow orange color to this smoothie bowl. The 1:1 ratio of the mango and banana creates a really delicious flavor. All the toppings are optional but highly recommended.
- Mango, 1 (frozen)
- Banana, 1 (frozen)
- Protein Powder, 2 tbsp
- Turmeric Powder, 2 tbsp
- Soy Milk, 100 ml
- OPTIONAL TOPPINGS
- Fresh Orange
- Chia Seeds
- Puffed Millet
- Blend all the smoothie ingredients in a blender until smooth and creamy.
- Transfer to your favorite coconut bowls and top it off with our recommended toppings or your own choice of toppings.
Born and raised in Italy, Lisa is a vegan travel lover, volleyball player and yogini with the passion to create plant-based and healthy recipes especially for breakfast and desserts. Everyday, she hopes to inspire people around her through her recipes and be a great example for everyone.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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