Mocha Nice-cream

Ingredients

Serves 3-4

  • 3/4 cup macadamias
  • 1 1/2 cups filtered water
  • 1 1/2 cups organic cold drip coffee (200ml)
  • 4 medjool dates
  • 1/2 tsp vanilla essence
  • 3 large frozen bananas

Method

  1. Combine all ingredients (except bananas) in a high-power blender, blend until smooth. Pour into ice block moulds, freeze.
  2. Then, blend frozen coffee ice blocks and bananas, blend until creamy.
  3. Transfer to bowls and serve with cacao nibs, melted raw chocolate and/or coffee beans.

 

This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.

Blog: https://healthyluxe.com.au

Instagram: https://www.instagram.com/healthyluxe

  

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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