This is my personal favourite breakfast, a go-to no matter the season. Making the acai yourself is the best – you can be assured that you’re getting all the nutrients from the antioxidant rich berry (rather than the diluted café variety that is often laden with sugar), and you get the added satisfaction of a homemade meal. It’s easy too – just blend a pure acai pack (unsweetened) with frozen banana, blueberries, coconut water, and peanut butter. For a morning boost, I like to add superfood powders or plant-based proteins, but this is totally up to you.
- Unsweetend Acai Sachet, 1 (frozen)
- Banana, 1 (frozen)
- Blueberries, 1/2 cup (frozen)
- Coconut Water, 1/3 cup
- Peanut Butter, 1 1/2 tbp
- Vegan Protein Powder, 1 tbsp (optional)
- Combine all ingredients in a high-powered blender, blend until smooth and creamy.
- Spoon into Coconut Bowls and add desired toppings.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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