Raspberry, Pitaya and Red Currant Smoothie Bowl


Pitaya, raspberries and red currants contributed such amazing hues to create this phenomenal smoothie bowl! Top it with your favorite toppings but we totally recommend something red or pink to compliment the color of this smoothie!

    • Bananas, 2 (frozen)
    • Fresh Lemon Juice, 1 tsp
    • Pink Pitaya, 1/4
    • Raspberries & Red Currants, 1/2 cup
    • Pitaya
    • Coquitos
    • Raspberries
    • Edible FLowers
    • Chia Seeds
  1. Blend all smoothie ingredients until smooth.
  2. Pour into your favorite Coconut Bowl and top with your choice of toppings.
  3. Enjoy!


Sandra is the creator of @joahtopping. She is a working mom and has two adorable little boys. An absolute lover of fruits and all things beautiful and colorful. She hopes to inpire people to eat more fruits and have them enjoy her smoothie creations made with love happiness.

Instagram: https://www.instagram.com/joahtopping/


For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

Click here to explore our variety of eco-friendly products. Our famous Coconut BowlsWooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.

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