Black Currant Breakfast Bowl - Coconut Bowls | Australia

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RECIPE BY MONSFLAVORS

Level up your breakfast bowl game with this beautiful purple recipe! It contains pear and black currant powder for some refreshing taste!

INGREDIENTS

Banana, 1 (frozen)
Oats, 2 tbsp (soaked overnight in soymilk)
Pear, 1 (frozen)
Soy Milk, 1/3 cup
Black Currant Powder, 1 sachet
Granola, a handful

METHOD

Blend all the ingredients together in a blender and blitz to a thick smooth consistency. Scraping down the sides with a spatula if necessary.
Transfer into your Coconut Bowls and sprinkle some granola and some frozen or fresh fruits. Enjoy!

Mon is passionate about cooking and loves creating beautiful plant-based recipes. She is from India but living in New Zealand at the moment.

Instagram: @monsflavors

Facebook: MonsFlavors