This good looking Cacao Nice Cream with Vegan Chocolate Chip Cookiesby@photobymandais an absolute must-try. It’s breakfast that doubles as dessert.
We’ll admit, the cookie element makes this one a little less ‘quick and easy’ but the cookies are an optional but highly recommended extra!
SERVES 1
INGREDIENTS
VEGAN COOKIES
Oats, 1/2 cup
Corn Flour, 1/2 cup
Vegan Butter, 1 tbsp
Peanut Butter, 1 tbsp
Medjool Dates, 8 pcs
Vegan Chocolate, 50 g
Nut Milk, as needed
NICE CREAM
Bananas, 2 (frozen)
Cacao Powder, 1 tbsp
Oat Milk, 1 tbsp
METHOD
To make cookies, combine all cookie ingredients in a blender, blend until well combined.
Place mixture in the freezer for 1 hour.
Shape cookies and put some vegan chocolate chips (or chopped chocolate) on top.
Preheat oven to 175 degrees C.
Place cookies in the oven for 15-20 minutes.
To make nice cream, place all ingredients in a high-power blender, blend until smooth and creamy.
Serve in your favouriteCoconut Bowlsand top with a few vegan cookies.
Amanda Eklund from @photobymanda is a Vegan food and health lover from Sweden. She is a recipe developer too and creates easy and delicious plant-based recipes.
