Cacao Nice Cream with Vegan Chocolate Chip Cookies

This good looking Cacao Nice Cream with Vegan Chocolate Chip Cookies by @photobymanda is an absolute must-try. It’s breakfast that doubles as dessert.

We’ll admit, the cookie element makes this one a little less ‘quick and easy’ but the cookies are an optional but highly recommended extra!

SERVES 1

INGREDIENTS

• VEGAN COOKIES
• Oats, 1/2 cup
• Corn Flour, 1/2 cup
• Vegan Butter, 1 tbsp
• Peanut Butter, 1 tbsp
• Medjool Dates, 8 pcs
• Vegan Chocolate, 50 g
• Nut Milk, as needed
• NICE CREAM
• Bananas, 2 (frozen)
• Cacao Powder, 1 tbsp
• Oat Milk, 1 tbsp

METHOD

1. To make cookies, combine all cookie ingredients in a blender, blend until well combined.
2. Place mixture in the freezer for 1 hour.
3. Shape cookies and put some vegan chocolate chips (or chopped chocolate) on top.
4. Preheat oven to 175 degrees C.
5. Place cookies in the oven for 15-20 minutes.
6. To make nice cream, place all ingredients in a high-power blender, blend until smooth and creamy.
7. Transfer to coconut bowls and top with a few vegan cookies.

Amanda Eklund from @photobymanda is a Vegan food and health lover from Sweden. She is a recipe developer too and creates easy and delicious plant-based recipes.

Instagram: https://www.instagram.com/photobymanda/

Website: https://photobymanda.co/

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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