This rawnola is perfect for creative and mindful mornings. The nutty banana milk is delicious. You'll have to make it again to pair with your Chunkey Monkey Rawnola!
INGREDIENTS
DRY
Oats, 3/4 cup (use quinoa flakes for GF option)
Vegan Protein Powder, 1 scoop
Walnuts, a handful
Dark Chocolate, 25 g
WET
Banana, 1 ripe (large)
Natural Peanut Butter, 2 tbsp
Maple Syrup (optional)
METHOD
Mix all the dry ingredients in a bowl.
Blend the wet ingredients to create a nutty “banana milk”.
Pour the “banana milk” into the dry mixture and mix until all the liquid is absorbed.
Serve in your favourite Coconut Bowls and pour in some plant-based yogurt or milk. Enjoy!
NOTES
Almond milk may be needed depending on the size of your banana and brand of protein powder .
This rawnola should be consumed soon as the unbaked ripe banana in the recipe can make it change colour and taste odd the next day!
Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipeswww.run2food.com. Michelle is on a mission to show that you can thrive off a plant-based diet.
