This gingerbread nice cream is the perfect breakfast or dessert for the festive season. We’ve added lots of delicious spices to create a chai-like flavour.
For the base of this nice cream blend we have used a combination of frozen bananas and frozen coconut flesh. If you don’t have coconut flesh, you can replace with an additional 2 bananas and vice versa.
We’ve topped with vegan gingerbread men dipped in dark chocolate which is optional, but highly recommended!
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.