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    Home / Smoothies and Breakfast Bowls

    RECIPE BY TWIN COAST

    Here's a mean green tropical smoothie bowl to start your day with a bang!

    INGREDIENTS
    • Mango, 4 cups (frozen)
    • Green Spirulina, 1 tbsp
    • Almond Milk, a splash
    METHOD
    1. Combine all ingredients together in a blender and blend until smooth and has reached your desired consistency.
    2. Serve them in your favourite Coconut Bowls and enjoy!

     

     

    Ashley and Taylor are twin sisters from Vancouver, Canada. They create the most amazing plant-based smoothies and nice creams.

    Instagram: @twin_coast

    Website: https://www.twincoast.blog/

    Youtube: Twin Coast


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