What better way to remind you of beaches, holidays and the tropics than this Mango and Passionfruit smoothie bowl? It's fruity, refreshing and sweet, it's the perfect healthy treat.

  • Banana, 1 (frozen)
  • Mango, 2 cups (frozen, or you can use frozen tropical blend)
  • Water, 1 cup
  • Passionfruit, 2
  • Tumeric, a pinch
  1. Add all your smoothie ingredients in a high-speed blender and blend until smooth and creamy. 
  2. Serve in your favourite Coconut Bowl and top with your choice of toppings. Enjoy!



Amalie Larsen, behind Greenamla, is a plant-based foodie from Norway. To find out more about Amalie's story and her recipes, visit her through the link below:

Instagram: @greenamla

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