RECIPE BY CLAIRE BEAR BITES
Mint and chocolate. Experience the minty, sweet and decadent nice cream bowl at home. Using just a handful ingredients and your trusty blender. Top with granola and nuts, or your preferred topping!
INGREDIENTS
- 1 can full fat coconut milk
- 2 tbsp maple syrup
- 1 banana, frozen
- 1/2 tsp peppermint extract
- 1/2 cup cacao nibs
- 1 cup avocado chunks, frozen
METHOD
- Place all nice cream ingredients (except the cacao nibs) in your high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls, stir in the cacao nibs and top with your choice of toppings. Enjoy!
Claire Scott | @clairebear_bites
Aussie born, LA based vegan recipe developer. I believe food is love! It’s pure happiness and we can all have fun cooking creating and eating! I Develop HEALTHY, bright, colorful and delicious recipes. ALWAYS EATING THE RAINBOW. Let’s cook!!!
