Making the most of what’s left of stone fruit season down under with this delicious peach nice cream. To create the creamy texture and spiced peach flavour, we poached the peaches with coconut water and vanilla, before blending with coconut milk and freezing. This process adds a little time but is well worth it to create that drool-worthy texture.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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