RECIPE BY THE FIT STITCH
Nothing beats a warm day with a pb & j smoothie bowl! Slightly tart, sweet and creamy, each bite is so delicious and decadent.
INGREDIENTS
- Bananas, 2 (frozen)
- Almond Milk, 1/4 cup
- Peanut Butter, 1 tbsp
- Homemade Berry Jelly, 2-3 tbsp (or store bought)
- Cacao Nibs, 1/2 tbsp
- Raw Vegan Chocolate Chunks
METHOD
- Blend the frozen bananas, almond milk and peanut butter in a blender until smooth.
- Pour into your favourite Coconut Bowl and top with your berry jelly, cacao nibs and chcoolate chunks. You can also add in a dollop of peanut butter to make it even more decadent!
Maria is an architect with a Masters in Sustainable Environmental Design by day and a real foodie by night. She loves creating easy and simple plant-based recipes and is passionate about our environment and all things sustainable.
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