.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Strawberry Breakfast Bowl

RECIPE BY HAZEL AND CACAO

Can't decide between a smoothie or a breakfast bowl? This recipe combines both and it tastes delicious.

INGREDIENTS

Bananas, 2 (frozen)
Strawberries, 1/2 punnet (hulled)
Flax Seeds, 2 tbsp
Rolled Oats, 2 tbsp
Almond Butter, 2 tbsp
Sweetener, as needed
Almond Milk, 1 cup

METHOD

Blend everything and serve in your Coconut Bowls.
Top it off with your favourite toppings and enjoy!

Talida is a plant based mum with a passion for healthy desserts. She's also studying science and doing research into women’s hormones. She is so passionate about food as medicine that she started a blog all about food and health blog.

Instagram: https://www.instagram.com/hazel_and_cacao/