RECIPE BY ALINA FROM @PLANTBASEDALINA
Picking a flavour can be overwhelming - but you will never go wrong with the classic vanilla. Use a real vanilla bean to pack in some serious vanilla flavour.
INGREDIENTS
- 5-6 frozen bananas
- 1 vanilla bean, seeded or 1-2 tsp vanilla extract
- 1/4 cup water or plant milk
METHOD
- In a high-speed blender, blend all your nice cream ingredients until smooth, creamy and lump-free.
- Serve them in your favourite Coconut Bowls and top with your choice of toppings.
- Enjoy!
Alina | @plantbasedalina | www.plantbasedalina.com | Plant Based Alina (YouTube)
My name is Alina and I am a plant-based food and lifestyle content developer and photographer based in New York City. I am certified in Plant-Based Nutrition by the T. Colin Campbell Center for Nutrition Studies with a degree in Psychobiology from UCLA. Additionally, I hold a master's degree in biochemistry & molecular biology, but my passion lies in inspiring individuals to live mindfully through a holistic plant-based lifestyle.
Lots of love, always! xo