Watermelon, Cashew and Raspberry Smoothie Bowl

RECIPE BY SJANAELISE

Pretty, pastel pink smoothie bowls are all the craze lately! Join in and create your own with this delicious recipe. It's sweet, tasty but healthy, perfect for breakfast or snack any time of the day.

INGREDIENTS

• SMOOTHIE
• Bananas, 2 (frozen)
• Watermelon, 2 cups (frozen)
• Raspberries, 1 cup (frozen)
• Nut Milk, 1-2 tbsp
• Maple Syrup, 1 tbsp
• Activated Raw Cashews, 1/2 cup
• OPTIONAL TOPPINGS
• Pitaya, 1/2 (peeled and diced)
• Blueberries, 1/2 cup
• Buckinis, 1 tbsp
• Dried Goji Berries, 1 tbsp

METHOD

1. In a high-speed blender combine banana, watermelon, raspberries, milk, maple syrup and cashews until thick and smooth.
2. Serve in your favourite Coconut Bowl and top with pitaya, blueberries, buckinis and goji berries.
3. Enjoy!