November 23, 2018 2 min read
Raw caramel slice is one of the most popular vegan desserts and we can certainly understand why! Tastes better than the real deal if you ask us. Decadent, delicious and nutritious!
A lot of the ingredients used in this recipe are interchangeable, so you can adapt depending on what you have on hand. For example, cashews can be swapped for macadamias (and vice versa), maple for coconut nectar, buckinis can be swapped out for more nuts, coconut oil for coconut butter, tahini for nut butter… you get the gist. Serve as a dessert on its own or use as a topping for a chocolate nice cream…serious game changer.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
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