Cookie Dough Overnight Oats
RECIPE BY SCARLETT MORSE
This breakfast meal is decadent, delicious and healthy that you can't help but feel naughty!
- Oats, 1 cup
- Plant Milk, 1 1/4 cup
- Maple Syrup, 1 tbsp (or a handful of chocolate chips)
- Cashew Butter, 1 tbsp
- Chia Seeds, 1 tbsp
- Crushed Cashews, 2 tbsp
- Maca Powder, 1 tbsp
- Vanilla Extract, 1 tsp
- Mix all ingredients in a jar and store in the fridge overnight.
- Serve in the morning with your favorite crumbled chocolate chip cookie and additional chocolate chips. Enjoy with our Wooden Buddha Spoons!
Scarlett creates amazing plant-based recipes and loves to share them with her followers. She follows a healthy lifestyle and she is a mother of two children.