Festive no-bake cookie dough bites. Spiced with cinnamon, ginger, and nutmegand made with a special plant-protein ingredient, chickpeas. This recipe is gluten-free, dairy-free, and only takes 15 minutes to make.
Chickpeas, 1 cup
Almond Flour, 2 cups
Almond Butter, 1/3 cup
Maple Syrup, 3 tbsp
Cinnamon, 1 tsp
Ground Ginger, 1/4 tsp
Nutmeg, 1/8 tsp
Ground Cloves, 1/8 tsp
Salt, 1/8 tsp
Chocolate Chips, 1/3 cup
Combine all ingredients in a food processor or high powered blender (except the chocolate chips). Pulse until a cookie dough like texture is formed.
Add the chocolate chips and mix using a spoon or your hands. Using a small cookie scoop or a spoon, scoop the dough into bite-sized pieces.
Form the balls by rolling the dough in-between two hands.
I’m Marissa, the recipe creator and food photographer for It’s All Good Vegan. I love to spend my days in the kitchen creating simple and healthy recipes. My mission is to educate others how eating plants can help you live a healthy, balanced life.