December 02, 2019 2 min read
RECIPE BY HELENA OF @thedeliciousplate
Plant-based, refined sugar-free, gluten-free and full of flavor, this Mango Coconut and Cashew Bliss Balls by @thedeliciousplate will surely be a family favorite. It has that sweet, tropical taste that everyone loves! Just be sure not to eat it all at once when you make them! That's how good they are, trust us!
Roll into balls and coat with coconut. Store in an airtight container in the fridge for a week.
Helena loves cooking for her friend and her family. She strongly believes that good food brings everyone together. She cooks mostly vegetarian and vegan food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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