RECIPE BY KRISTINE BERGFELDE | @kristine.bergfelde
Flavoured with chocolate and pumpkin, these bars are the perfect fall treat. Be sure to chill them long enough in the fridge so they will stay in one piece once sliced. Enjoy with a topping of fresh lemon zest for an extra tangy kick.
KRISTINE BERGFELDE @kristine.bergfelde
My name is Kristine and I am a real foodie! By day you will find me working as a marketing professional but during my free time I enjoy creating colourful, healthy and delicious vegan eats. Most of the time you will find me in the kitchen snacking or making magic by experimenting with different ingredients. I love sharing my creations and recipes on my Instagram @kristine.bergfelde and Youtube channel so everyone can have a go or at least to make their mouths watery!