January 29, 2019 2 min read
Our healthy take on the classic, “mars bars” is one of our all time favourites. This Vegan Mars Bars has a delicious nutty base to give the crunch, a smooth and naturally sweet date-caramel coated with rich dark chocolate. It’s the perfect alternative to satisfying your sweet tooth. For the caramel we’ve used a combination of cashews and macadamias however you can also just use one or the other. As well, we have included superfood powder, mesquite to enhance the nutritional profile (mesquite also acts as a natural sweetener). This however is completely optional. For the coating, we recommend choosing a raw dark chocolate (minimum 80% dark).
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
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