Raspberries, PB and chocolate. Three of life’s greatest wonders. This delicious recipe was contributed by @sunshine__susan showing us yet another great way to use peanut butter in porridge. Keep the oats simple and then load up with toppings… This includes (but is certainly not limited to!) a generous serve of smooth peanut butter, melted raw chocolate, cacao nibs, raspberries and a drizzle of maple syrup.
- Oats, 1/2 cup
- Coconut Milk, 1/2 cup
- Filtered Water, 1/2 cup
- Peanut Butter, 1 tbsp
- Maple Syrup, 2 tsp
- Fresh Raspberries, to serve
- Chocolate, to serve,
- Extra Peanut Butter, to serve
- Combine oats, milk and water in a saucepan and cook over medium heat for about 5 minutes.
- Then reduce heat and cook for a further 5 minutes, adding peanut butter and maple (add more liquid if required).
- Transfer to coconut bowl and top with fresh raspberries, peanut butter, cacao nibs and/ or melted raw chocolate.
Susan is a lifestyle blogger and a recipe developer. She takes glorious travel photos and shares her experiences to her blog.
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