March 03, 2020 1 min read
This is a perfect fiesta dish. It’s an explosion of Mexican flavours and textures: creamy guacamole meets spicy beans and crispy potatoes. Yum!
Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.
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