Mung Bean Fettuccine and Spiralized Raw Zucchini in a Raw Creamy Spinach Alfredo Sauce

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Recipe by Sophie Steevenz


1 large zucchini, spiralized
1 packet organic mung bean fettuccine, boiled (or more zucchini)
1 cup cherry tomatoes, halved
1/2 cup olives, sliced
Half bunch of chives, thinly sliced
1/2 cup fresh basil leaves
3/4 cup fresh baby spinach leaves

Combine all ingredients in a large salad bowl

Alfredo Sauce

1 cup cashews, soaked in boiling water for 1 hour or overnight in cold water
1 cup spinach
3/4 cup filtered water
2 gloves garlic, crushed
1 lemon, juiced
2 tbs nutritional yeast
1 tbs pure maple
1 tsb organic olive oil
2 tsp mustard
1 tsp cumin
Pinch of cayenne (or more if you like spice)

Blend all ingredients in a food processor until smooth. Add to salad and mix through gently.. Garnish with more chives and fresh basil! 
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