July 29, 2021 2 min read
RECIPE BY ASHLEY FROM @PEACHCUPBOARDKITCHEN
Creamy and savoury mac and cheese just got even better! Did you know that you only need to add a few veggies in to make your vegan mac and cheese creamier? Thanks to pumpkin (or if you prefer, butternut squash) for lending a creamy and silky texture to this irresistible pasta sauce.
Ashley has a passion for photography, travel and adventure. Check out Ashley through the links below to know more about her, her stories, her travels and her creativity.
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