Love meal prepping? You'll love this recipe! It is a well-balanced meal packed full of nutrients to nourish your body.
QUINOA SWEET POTATO BOWL
4 cups quinoa, cooked
2 medium sized sweet potatoes, cubed and steamed/boiled
3 cups kale, chopped
¼ cabbage, sliced
handful of coriander, chopped
2 spring onions, chopped
1 cup cashews, soaked in boiling water for 10 minutes
2 garlic cloves
½ cup water
1 tbsp lemon juice
1 tsp soy sauce
1 tsp maple syrup
In a food processor or blender, blend all your dressing ingredients until smooth and creamy.
Assemble your buddha bowls by adding kale, cabbage, coriander and spring onions in your favourite Coconut Bowls. Drizzle the ample amount of dressing on top and toss to coat.
Add the quinoa and sweet potato in the sides, and dig in!
Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form.