These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with our creamy guacamole and/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.