Vegan Oriental Noodle Salad


This is a great way to introduce yourself and your family to asian cuisine. This Oriental Noodle Salad is so refreshing, and are filled with nourishing ingredients and interesting flavors. You can add more vegetables that you desire and if you want  a little more kick, you can drizzle on your favorite hot sauce!


    • Noodles, 300 g (cooked)
    • Chickpeas, 1 can
    • Ayvar, 5 tbsp (red pepper spread)
    • Chili Pepper, 1 pc.
    • Green Beans, 200 g 
    • Red Onion, 1 (small)
    • Lemon Juice, 1 tsp
    • Olive Oil, 2 tbsp
    • White Wine, 1 tbsp (dry)
    • Salt & Pepper, to taste
    • Parsley
    • Dried Mint
    • Garlic Powder
  1. Blanch in a large pot of salted water for 2 minutes green beans, then get them to drain out now.
  2. In the same water cook the noodles al dente-as it says on the box.
  3. In that time mix ajvar, olives, wine, lemon juice and spices In a large salad bowl.
  4. When the noodles are ready, rake them off and add them to the bowl with prepared ayvar sauce.
  5. Cut the onions, chilli, beans and parsley and add them to the rest.


Marlena is a recipe creator and food photographer based in Berlin. She describes herself as a rainbow food stylist. All her recipes are vibrant and inviting which inspires people to eat healthier plant-based meals.



For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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