Cinnamon Toast Crunch Smoothie Bowl

July 28, 2017

Cinnamon Toast Crunch Smoothie Bowl with 

Chocolate Rawnola

Cinnamon Toast Crunch Smoothie Bowl

July 28, 2017

Cinnamon Toast Crunch Smoothie Bowl

Recipe by Kate Horodyski (@katehorodyski)

2-3 bananas (frozen)
4 tsp cinnamon
2 tbsp shredded coconut
1/4 cup almond milk
1/4 cup coconut water
Add all ingredients into a high-speed blender or food processor and blend until smooth!
My favourite toppings for this bowl are coconut flakes and a chocolate version of Loni Jane's rawnola recipe.

Chocolate Rawnola

1 cup medjool dates (pits removed, chilled in the fridge overnight)
1 cup shredded coconut
2/3 cup oats
1-2 tbsp cacao powder
1 tbsp maple syrup
Add all ingredients to a food processor and pulse until combined.  Enjoy on your smoothie bowl, as a cereal, or simply by the spoonful. :)

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