Vegan Cookie Dough Pretzel Bites
THE SHNEAKY VEGAN
These little bites here are the perfect combination of sweet, salty and crunch! The pretzels are a great contrast with the texture and sweetness of the chocolate and the cookie dough!
pretzels, as needed (crunchy)
Vegan Chocolate Chips, as needed (melted)
COOKIE DOUGH BASE
Vegan Butter, 1/2 cup
Coconut Sugar, 1/2 cup
Chia Seeds, 1 tsp (you can use flax or hemp)
Water, as needed (you can use coconut milk)
Rice Malt Syrup, 2 tsp
Protein Powder, 1 scoop
Coconut Flour, 1 cup
Combine all the cookie dough ingredients in a blender/food processor or in a bowl.
Once all ingredients are mixed through, form into balls.
Lightly press one pretzel on each cookie dough. Chill them while you melt the chocolate chips.
Melt chocolate chips and dip the half of each cookie dough.
Put them back into the fridge to let it set for 10 minutes.
Serve in your favourite
Coconut Bowls and enjoy!
Danica and Corey is a plant-based couple from Perth, Australia, who is passionate about health & our planet. They created @theshneakyvegan to showcase just how easy and delicious a cruelty-free diet can truly be and hopefully to inspire others to give it a go!
You can check them out through the links below: