Perfectly cooked spaghetti with creamy white sauce made with zucchini and cashews. This is a great plant-based version to alfredo or bechamel. The cashew made it so creamy and thick, perfect for coating the pasta.
This 'creamy' mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make. Not to mention that it is so flavourful and absolutely packed with nutrients.